Place the meat bananas in a medium-sized oven dish.
Put the salt, olive oil, mint, garlic, lemon juice, lemon zest, pepper, paprika, turmeric and yogurt in the food processor, and run at medium speed until a soft sauce is formed.
Distribute the sauce to the bananas using the fingertips, and let the bananas in the sauce to drink well, and the dish can be wrapped with a piece of nylon paper, and placed in the refrigerator for several hours or overnight.
Install the grid rack in the center of the oven, and heat the oven at a temperature of one hundred and eighty degrees Celsius.
Wrap the banana dish with a piece of aluminum foil, and place the bananas in the oven for 60 minutes until the bananas are fully cooked, leaving them until completely cool.