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A rib eye steak is one of the most flavorful cuts of beef, because it comes from the upper rib cage area, which doesn’t support much of the cow’s weight, so it doesn’t have to work hard. The marbling of fat makes this excellent for slow roasting and the grill. The rib eye comes from the center, best portion of the rib steak, without the bone. A rib steak is a beef steak sliced from the beef rib primal (the beef rib primal cut is the most tender, flavorful and desirable steaks and roasts), with rib bone attached.

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